When Thanksgiving has come and gone, we are left with loads of leftovers, especially lots of turkey! Well, here are 2 easy and different recipes to use, this way the turkey won’t go to waste, and you won’t be eating turkey sandwiches all week! These recipes are from Clean Eating Magazine, are very healthy, andRead more
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If you are cooking the feast or preparing a dish to bring, here are a few tips for those common holiday foods to help you cut back on calories and make your recipes healthier! Sweet Potato Casserole: Use egg whites or egg beaters in place of whole eggs; reduce the amount of margarine or useRead more
We are planning a gathering of all current and past employees of Red's. If you, or anyone you know, work or have ever worked at Red's. . . we are looking for you. Click here to send your contact information so that we can send you the details.Read more
Red's 7.5 Combo Team competed in the State Tournament in Baton Rouge November 9-12. The players from left to right are as follows:Linda Young, Bessie Tolson, Tammy Trahan, Bethene Newland, Monique Gary, Jan Greer,Dawna Waterbury, Jen Ardoin, Carolyn Boagni. Good Job ladies!Read more
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