Due to the tremendous response, we have added a Wednesday class at 4:00pm. Sign up by the day for as many sessions as you like.
This hummus uses avocado in place of tahini for an extra-velvety spin on everyone’s favorite dip. For best results, use Hass avocados, which are the creamiest variety. Ingredients: 1 1/2 cups cooked chickpeas (or 1 15-oz BPA-free can, drained and rinsed) 1 large avocado, pitted and peeled 1/4 cup fresh lime juice 2 tbsp oliveRead more
Congratulations to #64906, Wayne Toups, who is the $100 winner for October. If you would like to be eligible for the monthly drawing, you simply need to sign up for PAPERLESS BILLING. If you already get your monthly statement via email, then you are already included. If you are not currently paperless and interested inRead more
Deja vu. . . . . . all over again!!! Now it’s the Equifax breach! We are already getting a lot of credit card replacement calls from member’s to update their “direct pay” source. Reminder: If you have signed up for “direct pay” and we are drafting a credit/debit card, then we must be notifiedRead more