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Lent is officially here. Turn away from the greasy fried seafood this Friday and try this easy and delicious recipe!Serves: 8 – 1 ½ cup servings Ingredients: • 1 ½ lb medium to large raw, peeled dev
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#44575#30695#32247#38667#43266#56578#43987#41289#54335#58327If your number is listed above, call bookkeeping @ 984-1682 by February 22nd to receive a $20 credit on your account. Congratulations
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Congratulations to the following members who have completed their 150 hours and received their t-shirt for 2011: Ben Reagor, Ray Bias, Ken LeBlanc, Jennifer Pilant, Marie Jeanmard, Barbara Tjoa,
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Ever find yourself in the grocery store passing by the yogurt, looking a few minutes, and then walking away overwhelmed? While yogurt is very good for you, with so many different kinds and so
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