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If you are looking for a fun weekend of tennis. . . here it is! Mark your calendar for April 19-22. But don't forget to sign up beginning March 14th at 5:00am.
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Lent is officially here. Turn away from the greasy fried seafood this Friday and try this easy and delicious recipe!Serves: 8 – 1 ½ cup servings Ingredients: • 1 ½ lb medium to large raw, peeled dev
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#44575#30695#32247#38667#43266#56578#43987#41289#54335#58327If your number is listed above, call bookkeeping @ 984-1682 by February 22nd to receive a $20 credit on your account. Congratulations
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