Mini
Strawberry Cheesecakes

Prep time = 15 min

Total time = 1 hr 15 min

Makes 24 servings

What You Need:

·     
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese,
softened

·     
1 pkg.  (3.4 oz.) JELL-O Strawberry Crème
Flavor Instant Pudding

·     
1 cup cold fat-free milk

·     
2 cups  thawed COOL WHIP LITE Whipped
Topping

·     
24 NILLA Wafers

·     
1 cup  sliced fresh strawberries

Make It:

·     
Beat Neufchatel with mixer until
creamy. Blend in dry pudding mix. Gradually beat in milk. Stir in COOL WHIP.

·     
Place 1 wafer on bottom of each of
24 (2-inch) paper baking cups; place in muffin pan. Cover with pudding mixture.

·     
Freeze 1 hour. Top with berries just
before serving.

Nutrition
Information:

80
Calories

3.5
g Fat

2
g Saturated Fat

5
mg Cholesterol

120
mg Sodium

10
g Carbohydrate

0
g Dietary Fiber

6
g Sugar

1
g Protein

2%
DV Vitamin A

2%
DV Calcium

6%
Vitamin D 

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http://www.kraftrecipes.com/recipes/mini-strawberry-cheesecakes-111497.aspx

Estelle L. Benoit, RD, LDN