Shrimp, Tortellini & Spinach

Prep time: 5 minutes

Total time:  25 minutes

Makes:  4 servings, 1 ½
cups each

What You Need:

·     
1 pkg. (9 oz.) refrigerated cheese tortellini

·     
1/4 cup  KRAFT Roasted Red Pepper Italian
with Parmesan Dressing

·     
2 cloves garlic, minced

·     
1 can  (14-1/2 oz.) no-salt-added diced
tomatoes, undrained

·     
3/4 lb. cooked cleaned medium shrimp

·     
1 bag  (6 oz.) baby spinach leaves

·     
1/4 cup chopped fresh basil

·     
2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It:

·     
Cook pasta in large saucepan as
directed on package. Drain in colander; set aside.

·     
Heat dressing in same pan on medium-high heat.
Add garlic; cook 1 min.

·     
 Add
tomatoes and shrimp; mix well. Bring just to boil.

·     
Stir in spinach; cover. Simmer 1 to 2 min. or
until spinach is wilted, stirring occasionally.

·     
Stir in pasta and basil; simmer,
uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

·     
Serve topped with cheese.

Nutritional Facts per 1 ½ cup serving:

• 350
  calories
• 8 g
  fat
• 4 g
  saturated fat
• 200 mg
  cholesterol
• 740 mg
  sodium
• 39 g
  carbohydrates
• 30 g
  protein
• 5 g
  dietary fiber
• 6 g
  sugar
• 80%DV
  Vitamin A
• 20%DV
  Vitamin C
• 25%DV
  Calcium
• 30%DV
  Iron

To view the full article:  http://www.kraftrecipes.com/recipes/shrimp-tortellini-spinach-107842.aspx

recommended by Estelle L. Benoit, RD, LDN